Jumbo Shrimp Cocktail
$24

4 chilled jumbo shrimp with cocktail sauce & lemon
Half Dozen Oysters

East & West Coast selection, served on ice with cocktail sauce, mignonette & fresh lemon

6 $19

12 $32
Dozen Oysters

East & West Coast selection, served on ice with cocktail sauce, mignonette & fresh lemon

$32

$68
The Moon Luxe
$69

A curated selection featuring oysters, chilled shrimp & ceviche, served on ice with cocktail sauce, mignonette & fresh lemon
Royal Platter
$154

A premium seafood tower featuring oysters, chilled shrimp, ceviche, a whole Maine lobster, served with cocktail sauce, mignonette & fresh lemon wedges

Prime Beef Carpaccio
$28

Thin-sliced Prime beef with mustard aioli, pickled enoki, shaved Parmesan, extra virgin olive oil & crispy shallots
Cured Scotch Salmon Carpaccio
$26

Paper-thin salmon with citrus-passion fruit vinaigrette, pea tendrils, hearts of palm & crisp wonton chips
Ceviche of the Day
$24
Prime Beef Tartare
$32

Hand-cut prime tenderloin with Dijon, capers, shallots & chives, finished with egg yolk and toasted brioche
Old Bay Crab Cakes
$32

Jumbo lump crab, Old Bay remoulade aioli & fresh lemon

Crispy Calamari
$18

Golden-fried calamari & lighter breading sticks zucchini with lemon-saffron aioli
Oysters Rockefeller
$24

6 baked oysters topped with creamy spinach, parmesan & fresh lemon
Grilled Herb Shrimp
$22

Herb-marinated shrimp with mango chutney, crispy plantains & tomato crème fraiche
Crudo Tuna Special
$24

Chef’s interpretation of fresh tuna, preparation varies daily
Spinach & Artichoke Dip
$18

Creamy spinach-artichoke blend with salsa fresca, sour cream & warm tortilla chips
Lollipop Lamb Chops
$24

Herb marinated lamb with gorgonzola sweet mashed potatoes, chimichurri, and pickled cucumber-onion

Soup of the Day
$14
Wedge Salad
$18

Crisp iceberg wedge with smoky bacon lardons, Maytag blue cheese crumble, heirloom tomatoes, blue cheese dressing, fried onion
Little Gem Caesar Salad
$16

Baby gem hearts tossed in classic Caesar dressing, topped with marinated, shaved pecorino cheese & golden herb croutons
Roasted Beet Salad
$22

Oven-roasted beets with creamy gold beet ricotta, goat cheese, pea tendrils, green apples, mandarins, candied walnuts & pomegranate vinaigrette
Burrata
$22

Creamy burrata with heirloom cherry tomatoes, balsamic glaze, Maldon Sea salt, extra virgin olive oil & pesto crème fraiche

Bolognese Pappardelle
$28

Wide ribbons of pappardelle with a slow-simmered Bolognese of beef, pork & veal ragout, Parmigiano-Reggiano
Lobster Fettuccine
$44

Fettuccine with tender Maine lobster in a rich lobster velouté, sautéed leeks, heirloom cherry tomatoes, Kalamata olives, fresh goat cheese & micro basil
Bucatini Cacio e Pepe
$26

Bucatini with aged Pecorino Romano and freshly cracked black pepper

Black Grouper
$42

Pan-seared fresh Grouper, over spinach mashed potato, finished with citrus champagne cream sauce & chive oil
Crispy Pan-Seared Butterfly Branzino
$40

Golden Mediterranean branzino with lemon yogurt, white anchovy-caper relish, artichokes & hearts of palm, fresh lemon
Pan-Seared Scotch Salmon on Quinoa
$38

Scotch salmon over quinoa with baby vegetables, melted cheese & white wine basil butter sauce
Live Maine Lobster
Market Price

2.0 to 2.5 lb. Maine lobster served with warm drawn butter & lemon
Surf & Turf
$78

6 oz filet mignon paired with 6oz. lobster tail, strawberry bourbon cream sauce, roasted whole garlic
Braised Short Ribs
$44

Slow-braised beef short ribs over mashed potatoes, caramelized baby carrots, and pea tendrils
10 oz Prime Burger
$28

Grilled Prime patty with English cheddar, caramelized onions, tomato jam, arugula & dill aioli on brioche bun

Filet Mignon

Center-cut tenderloin, our most tender steak, is seared to perfection to lock in rich, savory flavor

6 oz $49

9 oz $59
Ribeye
16 oz $68

Richly marbled and hand-cut offering robust flavor and a tender, juicy finish
New York Strip
14 oz $59

Classic, full-bodied flavor with a firm, satisfying texture
Delmonico
14 oz $65

Highly marbled and ultra-juicy, delivering deep, luxurious flavor
Cowboy Ribeye
24 oz $89

Massive bone-in ribeye with rich marbling and big, bold flavor
Hanger Steak
10 oz $39

Intensely beefy, tender, and perfectly seared for deep flavor
Tomahawk Ribeye
38 oz $185

Signature long-bone ribeye, dramatic presentation with exceptional marbling and powerful flavor

Grilled Asparagus
$10

Flame-grilled asparagus with extra virgin olive oil & Maldon Sea salt
Gruyere Potato Gratin
$10

Thinly sliced potatoes baked with creamy Gruyere
Cavatappi Mac and Cheese
$10

Twisted cavatappi in a rich cheese blend with a golden, crispy topping
Hand-Cut Parmesan Fries
$10

Golden fries tossed with pecorino herb cheese & truffle oil
Velvety Mashed Potatoes
$10

Smooth, rich, and buttery
Classic Creamed Spinach
$10

Silky spinach folded into a rich, creamy sauce

Decadent Ferrero Chocolate Dome
$16

Silky chocolate mousse dome with a Nutella and Ferrero chocolate center
Classic Key Lime Pie
$15

Zesty key lime pie topped with coconut meringue & pistachio crumbs
Pavlova
$15

Crispy meringue topped with fresh strawberries and raspberry coulis
Pistachio Trio
$18

Creamy pistachio ice cream, rich pistachio cream & crunchy pistachio seeds

Menu

House Bread