2103 NW 2nd Ave, Miami, FL 33127 (305) 582-1041
2103 NW 2nd Ave, Miami, FL 33127 (305) 582-1041
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Menu

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    • Explore The Moon, a contemporary American steakhouse with Italian-inspired influences. Savor our delicious dishes while enjoying live dinner shows. Make a reservation today and join us for cocktails or dinner at The Moon.

    House Bread

    • Grand Gruyère Puff

      Crisp, airy, and infused with aged Gruyère

    Raw Bar

    • Jumbo Shrimp Cocktail

      4 chilled jumbo shrimp with cocktail sauce & lemon

    • Half Dozen Oysters

      East & West Coast selection, served on ice with cocktail sauce, mignonette & fresh lemon

    • Dozen Oysters

      East & West Coast selection, served on ice with cocktail sauce, mignonette & fresh lemon

    • The Moon Luxe

      A curated selection featuring oysters, chilled shrimp & ceviche, served on ice with cocktail sauce, mignonette & fresh lemon

    • Royal Platter

      A premium seafood tower featuring oysters, chilled shrimp, ceviche, a whole Maine lobster, served with cocktail sauce, mignonette & fresh lemon wedges

    Caviar

    All caviar served with traditional accompaniments: blini, crème fraiche, finely chopped egg, onion, and lemon

    • Malossol Ossetra

      Amber color, buttery, nutty flavor

    • Royal Beluga Hybrid

      Large firm beads, earthy-nutty tones

    Appetizers

    • Prime Beef Carpaccio

      Thin-sliced Prime beef with mustard aioli, pickled enoki, shaved Parmesan, extra virgin olive oil & crispy shallots

    • Cured Scotch Salmon Carpaccio

      Paper-thin salmon with citrus-passion fruit vinaigrette, pea tendrils, hearts of palm & crisp wonton chips

    • Ceviche of the Day

    • Prime Beef Tartare

      Hand-cut prime tenderloin with Dijon, capers, shallots & chives, finished with egg yolk and toasted brioche

    • Grilled Octopus

      Charred octopus with avocado mousse, oregano & extra virgin olive oil, and micro cilantro

    • Old Bay Crab Cakes

      Jumbo lump crab, Old Bay remoulade aioli & fresh lemon

    • Crisp Calamari

      Golden-fried calamari & lighter breading sticks zucchini with lemon-saffron aioli

    • Oysters Rockefeller

      6 baked oysters topped with creamy spinach, parmesan & fresh lemon

    • Grilled Herb Shrimp

      Herb-marinated shrimp with mango chutney, crispy plantains & tomato crème fraiche

    • Tuna Tartare Day

      Market Price

    • Spinach & Artichoke Dip

      Creamy spinach-artichoke blend with salsa fresca, sour cream & warm tortilla chips

    • Lollipop Lamb Chops

      Herb marinated lamb with gorgonzola sweet mashed potatoes, chimichurri, and pickled cucumber-onion

    Soup & Salads

    • Soup of the Day

    • Wedge Salad

      Crisp iceberg wedge with smoky bacon lardons, Maytag blue cheese crumble, heirloom tomatoes, blue cheese dressing, fried onion

    • Little Gem Caesar Salad

      Baby gem hearts tossed in classic Caesar dressing, topped with marinated, shaved pecorino cheese & golden herb croutons

    • Roasted Beet Salad

      Oven-roasted beets with creamy gold beet ricotta, goat cheese, pea tendrils, green apples, mandarins, candied walnuts & pomegranate vinaigrette

    • Burrata

      Creamy burrata with heirloom cherry tomatoes, balsamic glaze, Maldon Sea salt, extra virgin olive oil & pesto crème fraiche

    Pasta

    • Bolognese Pappardelle

      Wide ribbons of pappardelle with a slow-simmered Bolognese of beef, pork & veal ragout, Parmigiano-Reggiano

    • Lobster Fettuccine

      Fettuccine with tender Maine lobster in a rich lobster velouté, sautéed leeks, heirloom cherry tomatoes, Kalamata olives, fresh goat cheese & micro basil

    • Bucatini Cacio e Pepe

      Bucatini with aged Pecorino Romano and freshly cracked black pepper

    Moon Classics

    • Black Grouper

      Pan-seared fresh Grouper, over spinach mashed potato, finished with citrus champagne cream sauce & chive oil

    • Crispy Pan-Seared Butterfly Branzino

      Golden Mediterranean branzino with lemon yogurt, white anchovy-caper relish, artichokes & hearts of palm, fresh lemon

    • Pan-Seared Scotch Salmon on Quinoa

      Scotch salmon over quinoa with baby vegetables, melted cheese & white wine basil butter sauce

    • Live Maine Lobster

      2.0 to 2.5 lb. Maine lobster served with warm drawn butter & lemon

      Market Price

    • Surf & Turf

      6 oz filet mignon paired with 6oz. lobster tail, strawberry bourbon cream sauce, roasted whole garlic

    • Braised Short Ribs

      Slow-braised beef short ribs over mashed potatoes, caramelized baby carrots, and pea tendrils

    • 10 oz Prime Burger

      Grilled Prime patty with English cheddar, caramelized onions, tomato jam, arugula & dill aioli on brioche bun

    The Moon Steaks

    All steaks are served with whole roasted garlic, a fragrant herb butter blend & fresh thyme

    • Filet Mignon

      Center-cut tenderloin, our most tender steak, is seared to perfection to lock in rich, savory flavor

      6 oz

      9 oz

    • Ribeye

      Richly marbled and hand-cut offering robust flavor and a tender, juicy finish

      16 oz

    • New York Strip

      Classic, full-bodied flavor with a firm, satisfying texture

      14 oz

    • Delmonico

      Highly marbled and ultra-juicy, delivering deep, luxurious flavor

      14 oz

    • Cowboy Ribeye

      Massive bone-in ribeye with rich marbling and big, bold flavor

      24 oz

    • Hanger Steak

      Intensely beefy, tender, and perfectly seared for deep flavor

      10 oz

    • Tomahawk Ribeye

      Signature long-bone ribeye, dramatic presentation with exceptional marbling and powerful flavor

      38 oz

    • Lux Add-Ons

      Lobster Tail 6 oz

      Jumbo Shrimp (3 pieces)

    • Steak Sauces and Add-ons

      Béarnaise

      Maytag Blue Sauce

      Au Poivre

      Steak Sauce

      Chorizo Chimichurri

      Chimichurri

    Sides

    • Grilled Asparagus

      Flame-grilled asparagus with extra virgin olive oil & Maldon Sea salt

    • Gruyere Potato Gratin

      Thinly sliced potatoes baked with creamy Gruyere

    • Cavatappi Mac and Cheese

      Twisted cavatappi in a rich cheese blend with a golden, crispy topping

    • Hand-Cut Parmesan Fries

      Golden fries tossed with pecorino herb cheese & truffle oil

    • Velvety Mashed Potatoes

      Smooth, rich, and buttery

    • Classic Creamed Spinach

      Silky spinach folded into a rich, creamy sauce

    Sweet Moon

    • Decadent Ferrero Chocolate Dome

      Silky chocolate mousse dome with a Nutella and Ferrero chocolate center

    • Classic Key Lime Pie

      Zesty key lime pie topped with coconut meringue & pistachio crumbs

    • Pavlova

      Crispy meringue topped with fresh strawberries and raspberry coulis

    • Pistachio Trio

      Creamy pistachio ice cream, rich pistachio cream & crunchy pistachio seeds

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